Costa Rica Finca La Pastora

from $19.50

Producing Region: Santa Maria de Dota

Process: African Process - 24 hour cherry ferment, raised bed sun drying

Variety: Caturra, Yellow + Red Catuai, Typica

Tasting Notes: Green Apple + Watermelon Juice + Blueberry

Elevation: 1700 - 2000 MASL

Roast Level: Light

Size:
Grind:

Producing Region: Santa Maria de Dota

Process: African Process - 24 hour cherry ferment, raised bed sun drying

Variety: Caturra, Yellow + Red Catuai, Typica

Tasting Notes: Green Apple + Watermelon Juice + Blueberry

Elevation: 1700 - 2000 MASL

Roast Level: Light

12 oz. Bag