12 oz. BagProducing Region: Santa Maria de Dota
Process: African Process - 24 hour cherry ferment, raised bed sun drying
Variety: Caturra, Yellow + Red Catuai, Typica
Tasting Notes: Green Apple + Watermelon Juice + Blueberry
Elevation: 1700 - 2000 MASL
Roast Level: Light
Producing Region: Santa Maria de Dota
Process: African Process - 24 hour cherry ferment, raised bed sun drying
Variety: Caturra, Yellow + Red Catuai, Typica
Tasting Notes: Green Apple + Watermelon Juice + Blueberry
Elevation: 1700 - 2000 MASL
Roast Level: Light
12 oz. Bag