I could eat.

Ramekins

Salted Cashews or Marinated Olives

$4.00

Landjaeger

A.K.A. Pocket Sausage

$5.00

House-Made Pimento Cheese

served w/ Ritz crackers

$6.00

Chips ‘N Dip

Hudson Oven Caramelized Onion Dip w/ North Fork Kettle Chips

$6.50

House-Made Hummus

served w/ crudités + crackers

$8.00

Cube Snacks

Salami & Cheddar

served w/ Dijon mustard + cornichons

$8.00

The Board - Charcuterie & Cheese

Pick 4/$22.00 or à la carte $6.00/each

served w/ accoutrements

Meats

Chorizo - Palacios - ESP

Spanish dry cured pork sausage w/ garlic and paprika

Finocchiona - Licini - NJ 

Pork salami seasoned w/ fennel and red wine

Tartufo Salame - Veroni - ITL

Dried pork salami with black summer truffles

Uncured Italian Dry Salami - Del Duca - RI

Dried pork sausage with organic wine and spices

Cheese

Camembert D’Isigny - Isigny Ste Marie -  FRA

Bloomy rind grass-fed cow’s milk cheese

Pecorino Toscano Stagionato - Il Forteto -  ITL

Pasteurized sheep’s milk cheese aged 4 months

Raclette - Société Fromagère Livradois -  FRA

Pasteurized cow’s milk semi-soft washed-rind cheese

Welsh Cheddar - Collier’s -  WLS

Pasturized cow’s milk cheddar aged up to 20 months

*Gluten-free crackers availalbe upon request*

Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.