I could eat.

Sample Menu

* menu subject to change *

Marinated Olives

$4.00

House-Made Pimento Cheese

served w/ Ritz crackers

$6.00

Chips ‘N Dip

House-made pickle ranch dip w/ North Fork kettle chips

$6.50

House-Made Hummus

served w/ crudités + crackers

$8.00

Cube Snacks

Salami & Cheddar served w/ Dijon mustard + cornichons

$8.00

The Board - Charcuterie & Cheese

Pick 4/$25.00 or à la carte $7.00/each

served w/ accoutrements

Meats

Chorizo Picante - Palacios - ESP

Traditional Iberian spicy pork sausage with paprika

Coppa Italiana - Maestri - ITL

A.K.A. “Gabagool” or Capicola slow cured Italian pork shoulder

Finocchiona - Licini - NJ

Pork salami seasoned w/ fennel and red wine

Sopressata - Negroni - ITL

Italian style dry-cured sweet  pork sausage

Cheese

Cave Aged Reserve Project X - Murray’s Cheese w/ Roelli Cheese Haus - NY

Cow’s milk tomme rubbed w/ fennel pollen + washed w/Finger Lakes Gewurztraminer wine

Crémeux de Bourgogne - Fromagerie Delin - FRA

Bloomy rind triple-crème cow’s milk cheese

Duque Naraja - Mousetrap Andean Creamery - COL

Colombian-made artisanal cow’s milk gouda flavored w/ annatto

Montealva - Quesos Artesanos  - ESP

Aged semi-firm goat’s milk cheese

*Gluten-free crackers available upon request*

Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.