I could eat.

Sample Menu

* menu subject to change *

Ramekins

Mixed Nuts or Marinated Olives

$4.00

House-Made Pimento Cheese

served w/ Ritz crackers

$6.00

Chips ‘N Dip

Hudson Oven Caramelized Onion Dip w/ North Fork Kettle Chips

$6.50

House-Made Hummus

served w/ crudités + crackers

$8.00

Cube Snacks

Salami & Cheddar

served w/ Dijon mustard + cornichons

$8.00

The Board - Charcuterie & Cheese

Pick 4/$25.00 or à la carte $7.00/each

served w/ accoutrements

Meats

Barolo Salami - Creminelli - UT

Dried pork sausage with Barolo wine, garlic, and spices

Finocchiona - Licini - NJ 

Pork salami seasoned w/ fennel and red wine

Proscuitto Italiano - Maestri - ITL

Italian ham slow-cured for a minimum of 400 days

Cheese

Franz Hals - Dutch Masterpiece -  NLD

Goat's milk gouda aged up to 6 months

Robiola Bosina - Caseficio Dell’Alta Langa - ITL

Piedmontese bloomy rind cow + sheep's milk cheese

Sage Derby - Belton Farm -  ENG

Cow’s milk Derby cheese infused w/ sage

Truffler Cheddar - Barber’s Farmhouse -  ENG

Mature cow's milk cheddar w/ black summer truffle

*Gluten-free crackers availalbe upon request*

Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.